Difference between revisions of "Flesh side"

From www.leather-dictionary.com - The Leather Dictionary
Jump to: navigation, search
Line 51: Line 51:
 
== Additional information ==
 
== Additional information ==
 
* [[Top grain]]
 
* [[Top grain]]
* [[Grain leather]]
+
* [[Smooth leather]]
 
* [[Split leather]]
 
* [[Split leather]]
  
  
 +
<p align=center>
 +
[[bild:Colourlock-GB-03.jpg|220px]]
 +
</p>
 
<p align=center><span class="plainlinks">
 
<p align=center><span class="plainlinks">
'''[http://www.colourlock.com WE UNDERSTAND LEATHER - WWW.COLOURLOCK.COM]'''
+
[http://www.colourlock.com WE UNDERSTAND LEATHER - WWW.COLOURLOCK.COM]
 
</span></p>
 
</span></p>
  
  
 
[[Kategorie:All Articles]]
 
[[Kategorie:All Articles]]
 +
[[Kategorie:Leather types‏‎]]
 
[[Kategorie:Leather production]]
 
[[Kategorie:Leather production]]

Revision as of 15:59, 14 August 2016

LEATHER-DICTIONARY.jpg


Fleischseite-Leder-01.jpg


Flesh side is called the back side of the top grain leather which is connected to the meat. The grained top side is also called "hair side".


Haut-abziehen-01.jpg Fleischseite-001.jpg

The flesh side is the side which is separated from the meat.

 

Lammfell-Pantoffeln-001.jpg

Is the flesh side processed to the outside, this surface is called suede.

 

Lammfelljacke-02.jpg Lammfelljacke-03.jpg

Typical sheepskin Jacket - inside fur and outside flesh side = suede.


Video about split leather and PU leather

Video about the production of split leather and PU leather



Additional information


Colourlock-GB-03.jpg

WE UNDERSTAND LEATHER - WWW.COLOURLOCK.COM